For School Lunches: Pea, Feta & Mint Frittata

For School Lunches:

Pea, Feta & Mint Frittata

Ingredients:

1/2 Cup frozen peas defrosted

150 g salad onions thibly sliced

6 eggs lightly beaten and seasoned

2 feta cheese rounds broken into pieces

small bunch mint

olive oil


Instructions:

Heat the grill. Cook the spring onions in a little olive oil in a non-stick frying pan until softened. Add the eggs, feta, peas and mint, stir to combine then leave over the heat until the bottom has set. Slide under the grill to finish off and brown the top. Serve cut into wedges.

For school lunches and ideas visit http://thehealthylunchbox.blogspot.com/